Conserving Biodiversity Through Sustainable Tea Farming Around Kibira National Park, Burundi

Support the tea industry in Burundi and local tea producers in the Teza area to produce certified tea by promoting environmental best practices and introducing agricultural practices that minimize environmental impacts, such as reduced use of pesticides and soil conservation. Partner with the Association Burundaise de Protection des Oiseaux to implement activities on ecosystem restoration and to introduce native trees in agricultural systems in order to improve biological connectivity between natural habitats.